Ingredients
2 tablespoons light corn syrup for rimming the glasses
¼ cup sweetened coconut flakes for rimming the glasses
6 cups ice for the mocktail
1 cup pineapple juice for the mocktail
½ cup cream of coconut for the mocktail
6 to 8 drops blue food coloring for the mocktail
Instructions
1-Rim each glass by first dipping the rim into light corn syrup and then dipping it into the sweetened coconut flakes for a fun, tropical edge.
2-Combine the ice, pineapple juice, cream of coconut, and 6 to 8 drops of blue food coloring in a blender.
3-Blend the mixture until it reaches a smooth consistency, and feel free to add more food coloring drops if you want a deeper blue shade.
4-Pour the blended mixture immediately into the prepared coconut-rimmed glasses and serve right away for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Use cream of coconut specifically; it is different from coconut cream.
🍯 Substitute light corn syrup with honey, maple syrup, or agave nectar for rimming the glasses.
🎨 Start with fewer blue food coloring drops and add gradually to achieve your desired shade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Non-alcoholic, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal per serving
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg