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Jalapeno Cream Cheese Dip 66.png

Jalapeno Cream Cheese Dip

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🌢️ This Jalapeno Cream Cheese Dip combines spicy jalapenos with smooth, creamy textures for a flavorful appetizer.
πŸ§€ Its easy preparation and versatile serving options make it perfect for gatherings and snacking.

  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups

Ingredients

– 8 ounces softened cream cheese

– 1/2 cup sour cream

– 3 jalapenos, deseeded and diced

– 1 tablespoon diced cilantro

– 2 tablespoons diced green onion

– 1/2 teaspoon onion powder

– 1/2 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Instructions

1-First, in a mixing bowl, combine the softened cream cheese, sour cream, diced jalapenos, cilantro, green onion, onion powder, garlic powder, salt, and black pepper. Stir it all up until it’s well mixed you can use a spoon, an electric mixer, or even a food processor for that perfect blend.

2-After mixing, cover it and pop it in the fridge until you’re ready to serve, and don’t forget those optional garnishes like diced chives or sliced jalapenos for a little extra flair.

3>Once your dip is chilled, it’s time to enjoy it with your go-to dippers. Yall, this step-by-step makes it foolproof, even for seniors who might want something simple yet exciting.

Last Step:

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Notes

πŸ§€ Use full-fat block-style cream cheese and sour cream for the creamiest texture; Greek yogurt is a good alternative.
🌢️ Omit jalapeno seeds to keep it milder, or add seeds and cayenne/red pepper flakes for extra heat.
πŸ₯„ Add 1/4 cup grated parmesan or sharp cheddar to introduce a cheesy flavor addition.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Dip
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 15mg