Ingredients
2 1/2 tablespoons ground turmeric for that vibrant yellow color and anti-inflammatory benefits
1 tablespoon ground coriander seeds adds a citrusy undertone for extra complexity
1 tablespoon cumin seeds brings a warm, earthy flavor to the mix
2 tablespoons allspice provides sweet and peppery notes unique to Caribbean cuisine
2 tablespoons ground ginger offers subtle heat and freshness that brightens the blend
2 tablespoons dry yellow mustard seeds contributes mild pungency and a bit of texture
2 tablespoons ground fenugreek seeds gives a hint of bitterness that balances everything out, and toasting them helps cut down on any strong taste
1 1/2 teaspoons black or white pepper adds a gentle kick to enhance the overall spice
1 whole dried clove (approximately 1/4 teaspoon ground) delivers a warm, aromatic depth
1 teaspoon ground nutmeg (optional) for a nutty warmth if you want to experiment
1/2 teaspoon powdered scotch bonnet or cayenne pepper brings the heat that defines Jamaican style
Instructions
1-First, if using whole spices like cumin seeds, coriander seeds, or fenugreek seeds, lightly toast them over low heat for 3 to 5 minutes until they smell amazing this step unlocks their essential oils and reduces bitterness in fenugreek.
2-Let the toasted spices cool down completely, then grind them finely with a coffee grinder or mortar and pestle for the best texture.
3-Combine the ground toasted spices with the remaining ingredients, such as the 2 1/2 tablespoons of ground turmeric and 2 tablespoons of allspice, in a bowl.
4-Mix everything thoroughly to make sure the flavors blend evenly, adjusting spice levels if you prefer it milder or hotter.
5-Store your fresh curry powder in an airtight container away from light and heat, where it can last up to six months for ongoing use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust the amount of scotch bonnet or cayenne pepper to control the heat level to your preference.
✨ Toast fenugreek seeds before grinding to reduce bitterness and enhance aroma.
🥄 For a turmeric allergy, substitute with increased cumin, coriander, ginger, and a pinch of saffron for color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spice Blend
- Method: Toasting and grinding
- Cuisine: Jamaican, Caribbean
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 teaspoon
- Calories: 7.5 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0.8 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.85 g
- Fiber: 0.8 g
- Protein: 0.8 g
- Cholesterol: 0 mg