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Jambalaya

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๐Ÿฅ˜ Hearty one-pan jambalaya loaded with chicken, andouille sausage, rice, and bold Cajun spices โ€“ protein-rich comfort food for the whole family!
๐Ÿฒ 55-minute skillet sensation with fresh veggies and smoky flavors, effortless cleanup for busy weeknights!

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Notes

๐Ÿ”ฅ Brown meats first for deep flavor and color.
๐Ÿค Add shrimp last 5 minutes for seafood jambalaya twist.
๐ŸŒพ Use cooked brown rice at end if substituting for quicker prep.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dishes
  • Method: One-Pan
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 628 kcal
  • Sugar: 4g
  • Sodium: 1222mg
  • Fat: 31g
  • Saturated Fat: 10g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.4g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 148mg