1-First Step: Heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium-high heat. Add the diced potatoes, season with salt and pepper, and fry until golden brown and cooked through, about 8 to 10 minutes. Stir occasionally so you get even browning all around.

2-Second Step: While potatoes cook, place a separate skillet over medium-high heat. Brown the sliced turkey kielbasa in 1 tablespoon olive oil for about 5 minutes. Once browned, remove the kielbasa and set it aside.

3-Third Step: In the same skillet where the kielbasa was browned, add the diced peppers and onion. Season with salt and pepper and cook for about 5 minutes or until the vegetables soften. Stir occasionally so the onion cooks down while the peppers stay flavorful and not mushy.

4-Fourth Step: Combine the cooked potatoes and kielbasa with the peppers and onions in the skillet. Mix well so the kielbasa peppers potato hash gets evenly distributed. Keep it on the heat for a minute or two just to warm everything through together.

5-Final Step: Serve hot right away. If you want extra flavor, consider adding minced garlic to the peppers and onions in Step 3 for an easy upgrade. This is also a great meal to top with a simple garnish like black pepper or fresh herbs if you have them on hand.