Name: Lasagna Roll Ups
Prep time: 30 min
Cook time: 42 min
Total time: 1 h 12 min
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked These form the base of your rolls, providing structure and holding the fillings securely without falling apart.; 16 oz ground beef, 85% lean This adds a hearty, savory protein base that brings richness and satisfaction to the meat lasagna roll ups, ensuring juicy bites every time.; 32 oz marinara sauce It coats the noodles and fillings, infusing the dish with tangy tomato flavor that ties everything together in easy lasagna roll up recipe with meat.; 1/2 cup diced onion Offers a sweet and aromatic foundation, enhancing the overall taste and making the recipe for lasagna roll ups more flavorful.; 3 garlic cloves, minced Provides a pungent, earthy note that boosts the dish’s depth and supports the immune system with its natural properties.; 1 tsp salt Seasons the mixture perfectly, balancing flavors and drawing out the best from the other ingredients in your lasagna roll ups.; 1/2 tsp black pepper Adds a subtle kick, complementing the beef and herbs for a well-rounded profile in these best lasagna roll up recipe.; 1/2 tsp oregano Brings an Italian herb essence that elevates the marinara and makes the rolls taste authentically comforting.; 15 oz ricotta cheese Creates a creamy, smooth filling that adds a luxurious texture, ideal for lasagna roll ups with ricotta lovers.; 1 large egg Helps bind the cheese mixture, ensuring it stays intact when rolling up the noodles.; 1/4 cup parmesan cheese, shredded Gives a sharp, nutty flavor that melts beautifully and enhances the cheesy appeal of the rolls.; 3 cups mozzarella cheese, shredded, divided Melts into gooey perfection on top and inside, making the dish bubbly and golden as per the foolproof lasagna rolls with ricotta method.; 1/4 cup parsley, chopped, plus more for garnish Adds fresh, vibrant color and a hint of earthiness, plus it’s great for digestion when used as a garnish.

Ingredients

Scale

12 lasagna noodles, cooked These form the base of your rolls, providing structure and holding the fillings securely without falling apart.

16 oz ground beef, 85% lean This adds a hearty, savory protein base that brings richness and satisfaction to the meat lasagna roll ups, ensuring juicy bites every time.

32 oz marinara sauce It coats the noodles and fillings, infusing the dish with tangy tomato flavor that ties everything together in easy lasagna roll up recipe with meat.

1/2 cup diced onion Offers a sweet and aromatic foundation, enhancing the overall taste and making the recipe for lasagna roll ups more flavorful.

3 garlic cloves, minced Provides a pungent, earthy note that boosts the dish’s depth and supports the immune system with its natural properties.

1 tsp salt Seasons the mixture perfectly, balancing flavors and drawing out the best from the other ingredients in your lasagna roll ups.

1/2 tsp black pepper Adds a subtle kick, complementing the beef and herbs for a well-rounded profile in these best lasagna roll up recipe.

1/2 tsp oregano Brings an Italian herb essence that elevates the marinara and makes the rolls taste authentically comforting.

15 oz ricotta cheese Creates a creamy, smooth filling that adds a luxurious texture, ideal for lasagna roll ups with ricotta lovers.

1 large egg Helps bind the cheese mixture, ensuring it stays intact when rolling up the noodles.

1/4 cup parmesan cheese, shredded Gives a sharp, nutty flavor that melts beautifully and enhances the cheesy appeal of the rolls.

3 cups mozzarella cheese, shredded, divided Melts into gooey perfection on top and inside, making the dish bubbly and golden as per the foolproof lasagna rolls with ricotta method.

1/4 cup parsley, chopped, plus more for garnish Adds fresh, vibrant color and a hint of earthiness, plus it’s great for digestion when used as a garnish.

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Instructions

1-First Step: Gather and Prep Your Ingredients Start by preheating your oven to 375°F, as this is the ideal temperature for baking lasagna roll ups. Cook the 12 lasagna noodles according to the package instructions until they’re al dente this usually takes about 8-10 minutes so they hold up when rolling. While the noodles cook, brown the 16 oz ground beef in a pan over medium heat, which takes around 5-7 minutes to get that savory base ready.

2-Second Step: Build the Meat Sauce Once the ground beef is browned, add in the 1/2 cup diced onion and cook for 2-3 minutes until it softens. Stir in the 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp oregano for a flavorful mix that defines your meat lasagna roll ups. Pour in the 32 oz marinara sauce and let it simmer for 5 minutes, allowing the flavors to meld this step makes the sauce hearty and perfect for how to make lasagna roll ups with a rich taste.

3-Third Step: Prepare the Cheese Mixture In a large bowl, combine the 15 oz ricotta cheese, 1 large egg, 1/4 cup shredded Parmesan, 1 1/2 cups shredded mozzarella, and 1/4 cup chopped parsley. Mix until smooth and creamy, which should take about 1-2 minutes. This filling is what gives your lasagna roll ups with ricotta that irresistible gooey center, and you can tweak it for dietary needs, like using low-fat cheese for diet-conscious folks.

4-Fourth Step: Assemble the Rolls Spread a thin layer of the meat sauce on the bottom of a 9×13 baking dish to prevent sticking. Lay each of the 12 cooked lasagna noodles flat on a clean surface, then spoon about 2-3 tablespoons of the cheese mixture onto each one. Top that with a spoonful of the meat sauce, roll them up gently, and place them seam-side down in the dish. For variations, diet-conscious individuals might add veggies here for extra nutrition.

5-Fifth Step: Add Toppings and Bake Cover the assembled rolls with the remaining meat sauce and sprinkle the rest of the 1 1/2 cups shredded mozzarella on top. Cover the dish with foil and bake for 40 minutes at 375°F until everything is bubbly. Then, remove the foil and broil for 2-3 minutes to get that golden cheese finish. This step ensures the best lasagna roll up recipe outcome, and if you’re making it ahead, remember these can be refrigerated overnight as per the tips.

6-Final Step: Serve and Enjoy Let the lasagna roll ups cool for 5-10 minutes after baking to make serving easier. Garnish with extra chopped parsley for a fresh touch, and portion out for 12 servings. This foolproof lasagna rolls with ricotta dish pairs well with sides like easy dessert recipes from the blog, adding a sweet finish to your meal.

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Notes

🍝 Use regular lasagna noodles instead of no-boil for best texture.
🍖 Ground beef with 80/20 or 85/15 lean-to-fat ratio provides rich flavor; alternatively, use Italian sausage or ground poultry.
❄ Assemble in advance and refrigerate overnight or freeze up to 3 months; increase baking time if baking from frozen.

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 42 minutes
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Non-vegetarian

Nutrition

Serving Size: 1 roll up
Calories: 355 kcal
Fat: 16 g
Carbohydrates: 28 g
Protein: 24 g