Ingredients
– 1 cup all-purpose flour for structure
– 1/2 cup Nutella for flavor
– 1/2 cup granulated sugar for sweetening
– 1/2 cup milk for moisture
– 1 large egg as binder
– 1 teaspoon baking powder for rising
– 1/4 cup vegetable oil for moistness
– 1 teaspoon vanilla extract for flavor
Instructions
1-First Step: Preparation and Mise en Place
2-Second Step: Mixing the Dry Ingredients
3-Third Step: Adding the Wet Ingredients
4-Fourth Step: Combining Everything
5-Fifth Step: Baking the Cake
6-Final Step: Finishing Touches and Serving
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Make sure all ingredients are at room temperature for the best mixing consistency and texture
🎯 For extra indulgence, drizzle additional melted Nutella over the frosted cake before serving
📦 Store covered at room temperature for up to 3 days or refrigerate for up to 5 days
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg