1-Getting started with this lemon bars recipe is straightforward and fun, ideal for busy parents or baking enthusiasts. Begin by preheating your oven to 325°F and lining a 9×13 inch glass or ceramic baking pan with parchment paper for easy removal. This setup helps the bars bake evenly and come out cleanly.

2-In a bowl, mix the melted butter, 1/2 cup granulated sugar, 2 teaspoons pure vanilla extract, and 1/2 teaspoon salt until well combined. Add 2 cups plus 2 tablespoons all-purpose flour and stir until the dough thickens, then press it evenly into your prepared pan. Bake the crust for 20-22 minutes until the edges turn lightly browned, and don’t forget to poke holes in it with a fork once it’s out.

3-While the crust cools slightly, prepare the filling by whisking together 2 cups granulated sugar and 6 tablespoons all-purpose flour. Beat in 6 large eggs and 1 cup lemon juice until everything blends smoothly. Pour this mixture over the warm crust and bake for another 22-26 minutes until the center sets but still jiggles a bit.

4-After baking, let the bars cool at room temperature for about 2 hours, then chill them in the fridge for 1-2 hours before serving. Finally, dust with confectioners’ sugar and cut into squares for a neat presentation. If you’re adapting for dietary needs, swap in the right ingredients as you go to keep things simple and delicious.