Ingredients
– 2 3/4 cups flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butter
– 2 cups sugar
– 4 large eggs
– 3 tablespoons lemon juice
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 3 cups blueberries mixed with 2 tablespoons flour
– 1 1/2 tablespoons melted butter for the icing
– 2 cups powdered sugar for the icing
– 1/3 cup lemon juice for the icing
– a pinch of salt for the icing
– 1 tablespoon lemon zest for the icing
Instructions
1-Preheat oven: Set to 350°F and prepare pan
2-Mix dry ingredients: Combine in a bowl
3-Cream butter and sugar: Beat for 3 minutes
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Use room temperature butter, eggs, and sour cream to improve batter consistency and final texture.
🫐 Coat blueberries with flour to prevent them from sinking to the bottom during baking.
⏰ Adjust baking time and pan size if using a different bundt pan or elevation.
- Prep Time: 20 minutes
- Baking time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 85 mg