1-Getting started with lemon brownie bars: First, preheat your oven to 350°F and line an 8×8-inch pan with parchment paper for easy cleanup. This step sets the stage for baking success and ensures your bars come out just right.

2-Next: in a large bowl, beat the softened butter, granulated sugar, and zest of 1 lemon until they’re light and fluffy. Add the eggs one at a time, mixing well after each to blend everything smoothly. Then, stir in the fresh lemon juice to add that zesty kick.

3-Mix: in the flour and baking powder until just combined, being careful not to overmix for the best texture. Pour the batter into your prepared pan and smooth it out evenly. Bake for 20-25 minutes, or until a toothpick comes out clean. Let the bars cool for 10-15 minutes before adding the glaze.

4-For the glaze: whisk together the powdered sugar, lemon juice, and zest, then spread it over the cooled bars. For more ideas on quick breakfast treats, check out our mini muffin pancake bites recipe for another easy option. Allow everything to cool completely before slicing into 16 squares, and enjoy the fresh citrus flavor with every piece.