Ingredients
– 6 fresh lemons for that natural tartness and a boost of vitamin C
– 1 liter of water acts as the base to dilute and refresh
– 150 grams of sugar balances the tartness with just the right sweetness
– ice cubes as desired keeps everything chilled and ready to serve
Instructions
1-Begin by washing and rolling the lemons to get the most juice out, then cut them in half for easy squeezing.
2-Use a citrus juicer to extract the juice from the lemons, making sure to strain out any seeds for a smooth finish.
3-In a large pitcher, mix the freshly squeezed lemon juice with 1 liter of water to create the base.
4-Stir in 150 grams of sugar until it dissolves completely, tasting as you go to adjust the sweetness just right.
5-Add ice cubes as desired and let it chill for about 30 minutes in the fridge for the ultimate refreshment.
6-For extra flair, toss in optional fresh mint leaves or berries before serving to amp up the taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use freshly squeezed lemon juice for the best flavor.
❄️ Adjust sugar amount to taste if you prefer your lemonade more or less sweet.
🌿 Add fresh herbs or fruits just before serving to keep flavors vibrant and fresh.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan, Dairy-free
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg