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Little Debbies Tree Cake Recipe 51.png

Little Debbies Tree Cake Recipe

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๐ŸŽ„ Create festive and delicious homemade Christmas tree cakes that bring holiday cheer to your dessert table with their beautiful green color and fun tree shape
๐ŸŽฏ These delightful treats combine soft vanilla cake with sweet cream filling and colorful sprinkles, making them perfect for holiday parties, cookie exchanges, or as thoughtful homemade gifts

  • Total Time: 2 hours 15 minutes
  • Yield: 24 tree cakes

Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter

– 2 large eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– Green food coloring

– 1 cup powdered sugar for icing

Instructions

1-First Step: Prepare the Batter Begin by preheating your oven to 350 degrees Fahrenheit and greasing your baking pans to avoid any sticking. In a large bowl, cream the softened butter and sugar together until it’s light and fluffy, which takes about 2-3 minutes. This step ensures your Little Debbies Tree Cake recipe has that perfect airy texture, and you can adapt it by using a vegan butter if needed for dietary preferences.

2-Second Step: Add Wet Ingredients Next, beat in the eggs one at a time, followed by the vanilla extract and milk, mixing until everything blends smoothly. If you’re watching calories, swap the milk for a low-fat version here to keep things light. This part of the Little Debbies Tree Cake recipe is where the flavors really start to come alive, so take your time for the best results.

3-Third Step: Incorporate Dry Ingredients Now, gradually add the flour, baking powder, and salt to the wet mixture, stirring gently until just combined to avoid overmixing. For a gluten-free twist, use the gluten-free flour blend mentioned earlier. This step is crucial for your Little Debbies Tree Cake recipe to rise properly and maintain that soft consistency everyone enjoys.

4-Fourth Step: Shape and Bake Pour the batter into tree-shaped molds or use cookie cutters after baking a sheet cake, adding green food coloring for that festive look. Bake for 15-20 minutes or until a toothpick comes out clean, keeping an eye on the timer to prevent overbaking. Your Little Debbies Tree Cake recipe can be varied here by experimenting with different shapes for fun occasions.

5-Fifth Step: Ice and Decorate Once cooled, mix the powdered sugar with a bit of milk to make the icing, then spread it over the cakes for that classic finish. Add sprinkles or extra decorations to personalize it, and remember, this is where your Little Debbies Tree Cake recipe shines for holidays. For more decoration ideas, our no-bake energy bites offer simple tricks you can adapt.

6-Final Step: Serve and Enjoy Let the cakes set for a few minutes before serving, perhaps with a side of fresh fruit for a healthier touch. This Little Debbies Tree Cake recipe is best enjoyed fresh, making it ideal for family gatherings or as a quick treat. Share them with friends and watch the smiles they’re sure to become a holiday staple in your home.

Last Step:

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Notes

๐ŸŒก๏ธ For the best tree shapes, chill the cake for at least 1 hour before cutting to prevent crumbling
๐ŸŽฏ Use gel food coloring instead of liquid to achieve vibrant green color without thinning the batter
๐Ÿ“ฆ Store the tree cakes in an airtight container at room temperature for up to 3 days or freeze for up to 1 month

  • Author: Brandi Oshea
  • Prep Time: 45 minutes
  • Chilling Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tree cake
  • Calories: 195
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg