Ingredients
– 4 large russet potatoes, scrubbed and dried
– 4 tablespoons olive oil
– 1.5 tablespoons sea salt for potato skins
– 2 pounds steak (such as NY strip, ribeye, sirloin, or tenderloin)
– 2 teaspoons kosher salt
– 2 tablespoons garlic, minced (about 8-10 cloves)
– 6 tablespoons softened butter
– 2 tablespoons Cajun seasoning (low sodium recommended)
– 4 tablespoons avocado oil, divided
– 1.5 cups heavy cream
– 2/3 cup grated parmesan cheese
– 2 tablespoons fresh minced parsley
– Juice of 2 lemon wedges
– 1/2 to 1 teaspoon red pepper flakes
– 1 teaspoon freshly cracked black pepper
Instructions
1-First: preheat your oven to 425°F. Scrub and pierce the baking potatoes, rub with olive oil and sea salt, then bake for 45-60 minutes until tender.
2-Next: season the steak with salt, pepper, and Cajun seasoning. Heat oil in a skillet and cook the steak pieces until done to your liking.
3-Then: prepare the sauce using the pan’s leftovers: add more butter and garlic, whisk in heavy cream, parmesan cheese, red pepper flakes, and other seasonings, simmering until thick. Stir in fresh parsley and lemon juice.
4-Once everything is ready, stuff the baked potatoes with the steak bites and drizzle the creamy sauce on top.
5-Finally, serve immediately for the best flavor, adjusting for dietary preferences like using plant-based options.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use avocado oil for searing due to its high smoke point.
🌶️ Adjust Cajun seasoning and red pepper flakes to control heat level.
🥔 Drop baked potatoes from a height to fluff insides before stuffing for optimal texture.
- Prep Time: 20 minutes
- Baking Time: 50 minutes
- Category: Main Course
- Method: Baking and searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked potato