1-First, start by washing, scrubbing, and peeling the 6 medium russet potatoes, then cut them into thick fries about ¾ inch by 3 inches. Steam them over boiling salted water for 10-12 minutes until they’re tender but still firm this step helps achieve that golden brown perfection without sogginess. Once steamed, toss the fries with 2 tablespoons of extra virgin olive oil and spread them in an even layer on a parchment-lined baking sheet.

2-Next, bake the fries at 450°F (232°C) for about 20 minutes, flipping them halfway through to ensure even crispiness keep an eye on them for that ideal golden color! While the fries are baking, prepare the cheese sauce by melting 2 tablespoons of butter in a pan, then whisk in 2 tablespoons of flour and ⅔ cup of milk until smooth, and stir in 2 cups of shredded cheddar cheese until it’s fully melted and creamy. Finally, remove the fries from the oven, sprinkle them with 1 to 2 tablespoons of Cajun seasoning, and drizzle with ¼ cup of creamy ranch dressing and the cheese sauce before serving, with extras on the side for dipping.