1-First Step: Preheat the oven to 350 degrees F. Line a baking sheet with foil and spray with non-stick spray so your Macaroni And Cheese Meatloaf comes out clean.

2-Second Step: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, dried parsley, salt, pepper, and honey BBQ sauce. Knead to combine until the mixture is evenly blended.

3-Third Step: Shape half of the meat mixture into an 8”x4” loaf with a cavity in the center. Keep the sides about 1 inch thick so the cheesy filling stays put during baking.

4-Fourth Step: Mix the macaroni and cheese with the shredded mozzarella. Fill the cavity with this cheesy mixture for that classic gooey center.

5-Fifth Step: Cover the macaroni and cheese with the remaining meat mixture. Pinch the sides closed so the filling is sealed inside your stuffed meatloaf.

6-Sixth Step: Bake for 40 minutes at 350 degrees F. (If you’re using a leaner protein like turkey or chicken, keep an eye on doneness since moisture levels can vary.)

7-Seventh Step: Increase the oven temperature to 400 degrees F. Mix the topping ingredients in a small dish, then spread over the meatloaf.

8-Eighth Step: Bake an additional 10 to 15 minutes until the meatloaf is cooked through and the topping is bubbly. Cooking times may vary if you change meat quantity or use an appliance like an air fryer or crockpot.

9-Final Step: Let the Macaroni And Cheese Meatloaf rest for 5 to 10 minutes before slicing and serving. This makes cutting easier and helps the cheesy center stay creamy.