Ingredients
– 1 ounce light rum
– 1 ounce dark rum
– ½ ounce orange curacao
– ½ ounce orgeat
– 2 ounces pineapple juice
– 1 ounce orange juice
– dark rum for floating
– cherry
– pineapple
– lime wedge
Instructions
1-First Step: Add 1 ounce light rum, 1 ounce dark rum, ½ ounce orange curacao, ½ ounce orgeat, 2 ounces pineapple juice, and 1 ounce orange juice to a shaker.
2-Second Step: Fill the shaker with ice. You want the ice to be packed enough to chill the mixture fast.
3-Third Step: Shake well for proper mixing and chilling. This is where the Mai Tai Recipe gets its smooth, combined flavor.
4-Fourth Step: Pour the blended ingredients into a large “bucket” glass. This helps you keep the tropical vibe, and it also makes room for the float.
5-Final Step: Float dark rum for floating on top. Pour it slowly so it sits on the surface instead of mixing in.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Always use fresh pineapple and orange juice for vibrant, authentic tropical flavor.
🌊 Float dark rum slowly over a spoon for beautiful layering and visual appeal.
🥥 Shake hard with plenty of ice to properly chill and dilute for perfect balance.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg