Ingredients
– 1 cup plain Greek yogurt (2-5% fat preferred)
– 4 cups frozen mango
– 3 tablespoons honey
– Juice of ½ lime
Instructions
1-Add 1 cup plain Greek yogurt, 4 cups frozen mango, 3 tablespoons honey, and the juice of ½ lime to a food processor.
2-Blend until the mixture is thick and smooth, like soft serve; use the mixing attachment if available, and if ingredients get stuck, stop and stir them around for even blending.
3-If the mixture is too thick to blend, add a splash of milk or water to loosen it, helping achieve that perfect consistency.
4-Taste and adjust sweetness with more honey or add more lime juice for extra zing as desired, tailoring it to your preferences.
5-Serve immediately for a soft-serve texture or transfer the mixture to a loaf pan, smooth the top with a spatula, and freeze for 3 to 4 hours to achieve a scoopable consistency.
6-Store in the freezer for up to one month if batch prepping, making it easy to have on hand for busy days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use frozen mango for thickness and natural sweetness; fresh mango can be frozen before use.
🍋 Lime juice is optional but recommended to brighten flavors.
🥛 Add milk or water if blending is difficult due to thickness.
- Prep Time: 5 minutes
- Freezing Time (Optional): 3 to 4 hours
- Category: Dessert
- Method: Blending
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup