1-First Step: Preparing the Squash Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Wash your acorn squash thoroughly under running water and pat dry. Using a sharp, sturdy knife, carefully cut each squash in half lengthwise from stem to tip. Use a large spoon to scoop out the seeds and stringy fibers from the center of each half. You can save the seeds to roast separately if desired. Place the squash halves cut-side up on your prepared baking sheet.

2-Second Step: Scoring and Initial Glazing Score the flesh of each squash half in a crosshatch pattern, cutting about 1/4 inch deep. This helps the glaze penetrate deeper and allows the squash to cook more evenly while creating a beautiful presentation. In a small bowl, whisk together the melted butter, maple syrup, cinnamon, and salt until well combined. Brush this mixture generously over the flesh of each squash half, ensuring you coat all the nooks and crannies created by the scoring.

3-Third Step: Adding the Pecans Chop your pecans into pieces roughly the size of a pencil eraser. Sprinkle half of the chopped pecans evenly over the flesh of the squash halves, pressing them gently into the glaze to help them stick. Reserve the remaining pecans for later in the cooking process. This two-stage pecan addition ensures some nuts become deeply roasted while others stay fresher and crunchier.

4-Fourth Step: Roasting to Perfection Place the baking sheet in the preheated oven and roast for 40-50 minutes. The cooking time may vary slightly depending on the size of your squash. About halfway through the cooking time, rotate the baking sheet 180 degrees to ensure even browning. The squash is done when a fork can be easily inserted into the flesh with no resistance, and the edges are beginning to caramelize and turn golden brown.

5-Final Step: Finishing Touches Remove the squash from the oven and carefully drizzle any remaining maple glaze from the baking sheet over the squash halves. Sprinkle the remaining pecans on top for a fresh crunch. For extra crispiness, place the squash under the broiler for 2-3 minutes, watching closely to prevent burning. Serve immediately while warm, garnished with additional whole pecans or a sprinkle of cinnamon if desired. This dish pairs beautifully with light desserts to complete your meal.