1-Combining Ingredients: In a bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil, then stir until the mixture starts to form a ball. Knead the dough for about 3 minutes, and place it in a lightly oiled bowl. Cover it and let it rise for around 2 hours to get that perfect texture.

2-Preheating and Preparing Sauce: While the dough rises, preheat your oven and a pizza steel or stone to 550°F (about 290°C) for at least 1 hour. This step is crucial for a crispy crust that mimics a brick oven. Next, prepare the sauce by mixing the pureed tomatoes, grated garlic, olive oil, salt, and pepper in a separate bowl.

3-Shaping and Topping the Pizza: Once the dough has risen, divide it into two portions and let each rest for 5-10 minutes. On a surface dusted with semolina and flour, shape each portion into a 10-inch circle. Spread the sauce evenly over the dough, then sprinkle on the grated hard cheese.

4-Adding Toppings and Baking: Distribute the mozzarella cubes across the pizza for even melting, and add the fresh basil leaves on top. Slide the pizza onto the preheated surface and bake for 7-8 minutes until the crust turns golden and the cheese bubbles nicely. For the finishing touch, drizzle with a bit more olive oil and add extra cheese or basil if you like.