Ingredients
– 3 cups full fat plain Greek yogurt
– ¾ cup pure maple syrup
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions
1-First, toss the Greek yogurt, pure maple syrup, matcha powder, and vanilla extract into a blender. Blend it all together until it’s fully mixed, scraping down the sides if needed, which only takes a minute or two.
2-Once smooth, transfer the mixture to ice cube trays or straight into an ice cream maker if you have one.
3-Freeze it for 4 to 6 hours until it’s solid. Then, pop those frozen cubes into a food processor and pulse them until they turn into a creamy consistency. If they’re too hard, let them sit for a bit to soften up.
4-Finally, serve it right away or store it for later, maybe with some toasted coconut flakes on top for extra crunch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Toast coconut flakes on a lined baking sheet at 325°F for 5-6 minutes, tossing halfway, for a crunchy topping.
❄️ No ice cream maker? Freeze mixture in cube trays and process cubes in a food processor.
⏲️ Let frozen cubes sit 10 minutes before processing to soften slightly for smoother texture.
- Prep Time: 10 minutes
- Freeze time: 4-6 hours
- Category: Dessert, Frozen Yogurt
- Method: Blending, Freezing, Processing
- Cuisine: Japanese-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 277
- Sugar: 41 g
- Sodium: 59 mg
- Carbohydrates: 46 g
- Protein: 19 g
- Cholesterol: 7 mg