Ingredients
6 tablespoons butter for moisture and binding
1 cup powdered sugar for moisture and binding
1 large egg for moisture and binding
1/4 cup chocolate hazelnut spread delivers rich, fudgy flavor
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder delivers rich, fudgy flavor
1 teaspoon baking powder
1/2 cup dark chocolate chips delivers rich, fudgy flavor
1/2 cup (113 grams) butter, room temperature adds creamy, decadent topping
1 1/2 cups (180 grams) powdered sugar adds creamy, decadent topping
1/2 teaspoon vanilla extract adds creamy, decadent topping
2 to 3 teaspoons heavy cream
Instructions
1-Preheat and prepare your baking sheet for easy cleanup.
2-Sift dry ingredients to ensure even distribution.
3-Whisk wet ingredients thoroughly.
4-Fold everything together gently.
5-Scoop and chill the dough balls.
6-Bake to perfection and cool as directed.
7-Frost and enjoy your creation!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Cookies will look slightly underbaked in the center but set while cooling for a fudgy texture.
🧈 Use unsalted butter for best flavor and texture.
❄️ Chilling dough on sheets helps cookies maintain shape and improves texture.
- Prep Time: 20 minutes
- Chilling and Cooling Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie