Ingredients
– 24 Nutter Butter cookies for peanut butter sandwich base
– 12 oz white candy melts or almond bark for drippy white coating
– 24 mini marshmallows for snowman heads
– 24 candy eyes for expressive faces
– 24 orange candy pieces (like Runts) for carrot noses
– 72 mini chocolate chips for buttons
– 48 thin pretzel sticks for arms
– 4 oz melted chocolate for hats
– black icing for mouths (optional)
Instructions
1-First Step: Melt the White Coating Melt 12 oz white candy melts or white chocolate chips in the microwave. Heat in 30-second bursts, stirring after each until smooth and lump-free, about 2-3 minutes total. Avoid overheating to prevent seizing. If it thickens, add a teaspoon of coconut oil for silkiness. This forms the key drippy layer for your snowman cookies.
2-Second Step: Dip the Cookie Bases Take each of the 24 Nutter Butter cookies and dip halfway into the melted white coating. Let excess drip off by tapping gently against the bowl. Place upright on parchment-lined sheets. The half-dip creates the melting body effect as it sets.
3-Third Step: Add the Facial Features and Buttons While the coating is still wet, press on two candy eyes per cookie near the top. Add one orange Runts candy as the nose below the eyes. Place three mini chocolate chips down the front for buttons. Work fast here, as the coating hardens quickly. Use tweezers or a toothpick for precision on smaller pieces.
4-Fourth Step: Attach the Pretzel Arms Insert two thin pretzel sticks on each side of the cookie, poking into the soft coating for arms. They should angle slightly downward for a natural droop. If coating sets too much, dab with a bit more melt to secure. This adds the signature crunch and structure.
5-Fifth Step: Prepare and Add the Hats Melt 4 oz chocolate separately. Dip each mini marshmallow halfway into it, then place atop each cookie as the head and hat. Let excess chocolate drip for a clean look. Refrigerate the sheets for 15-20 minutes to set everything firmly.
6-Sixth Step: Enhance the Drip Effect and Details For extra melting realism, microwave cookies briefly (5-10 seconds) or pipe thinned white icing down the sides. Add optional black icing mouths if desired. Chill again briefly if needed. Your holiday cookies now look like joyful snowmen puddling in the warmth.
7-Final Step: Finishing Touches and Serving Once set, arrange on platters. Serve at room temperature for best flavor. These best melted snowman cookie recipe yields 24 treats ready for parties or gifting. Pro tip: Work in batches if melting multiple times to keep coating fluid.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
โ Work with the glaze while it’s still wet so the decorations stick properly
๐ Make extra cookies as these tend to disappear quickly at holiday parties
โฐ Prepare all decorations before you start glazing so you can work quickly while the glaze is wet
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
