1-Creating this Mexican Hot Tamale Pie: is as easy as it gets, with steps that flow naturally from start to finish. Begin by preheating your oven to 400 degrees Fahrenheit and spraying a large, deep 9×13 baking dish with non-stick cooking spray. This sets the stage for a dish that’s full of flavor and texture.

2-In a large bowl: mix together the cornbread mix, sour cream, creamed corn, and eggs until everything combines smoothly. Spoon this mixture into your prepared baking dish and bake it for 25 to 30 minutes. While that’s baking, you’ll have time to work on the next part.

3-Next, in a large skillet over medium heat: cook the ground beef and diced onion until the meat is no longer pink and the onions are tender. Don’t forget to drain the excess grease to keep things light. Add the garlic powder, black pepper, Cajun seasoning blend, smoked paprika, and red pepper flakes, stirring well and cooking for a few more minutes to let the flavors meld.

4-Stir in the red enchilada sauce, whole kernel corn, black olives, and diced green chilies. Then, add the sharp cheddar cheese and stir until it melts into the mix. Once that’s ready, pour the meat mixture evenly over the baked cornbread layer and top it with shredded Colby jack or pepper jack cheese.

5-Cover the dish with foil and bake for an additional 15 to 20 minutes until the cheese is melted and bubbly. Let it cool slightly before serving, and feel free to add optional toppings like fresh herbs or salsa.