1-First, preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. This sets the stage for a perfect bake. Then, cook 1 lb ziti pasta according to package directions until al dente, drain it, and set it aside. You’ll love how the pasta holds all that yummy sauce!

2-Next, brown 1¼ lb Italian sausage in a skillet until it’s no longer pink, then drain the fat. Add 2 (24-oz) jars spaghetti sauce and simmer for 5 minutes. This creates a flavorful base that’s the heart of the dish. Stir in the cooked pasta and mix with the cheese blend.

3-In a large bowl, combine 1½ cups cottage cheese, 1 (8-oz) package cream cheese, ½ cup sour cream, 2 large eggs, and 1 cup of the shredded mozzarella cheese. Gently fold in the meat sauce and pasta for an even mix. Pour everything into your prepared baking dish and top with the remaining 2 cups shredded mozzarella.

4-Bake uncovered for 30 to 40 minutes until it’s bubbly and golden brown. Let it rest for a few minutes before serving, and garnish with parsley or fresh basil if you like. This dish is versatile too adjust for dietary needs as mentioned earlier.