Ingredients
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 8-ounce package cream cheese, softened
– 1/2 cup sugar
– 2 teaspoons lemon zest, divided
– 2 tablespoons freshly squeezed lemon juice
– 1/3 cup heavy whipping cream
– 1/4 teaspoon vanilla extract
– Fresh fruit or fruit preserves, for garnish
Notes
🧀 Soften cream cheese to room temperature for the smoothest, creamiest filling without lumps.
🧊 Use plastic wrap to line the mini muffin pan for effortless removal of the tart shells.
⏰ Chill the assembled tarts for a minimum of 2 hours to achieve the perfect firm texture.
- Prep Time: 20 minutes
- Chill: 2 hours 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tart
- Calories: 81 kcal
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 12 mg