1-Preheat oven and prepare pan: Start by preheating your oven to 350°F (175°C) and greasing your cake pan for even baking. This sets the stage for a cake that’s full of flavor and keeps its moisture.

2-Mix dry ingredients: In a large bowl, mix the dry ingredients like flour, cornstarch, baking powder, baking soda, salt, and all the spices until they blend well. This ensures an even rise and that perfect spiced taste.

3-Combine wet ingredients: Then, in another bowl, beat together the eggs, brown sugar, vegetable oil, vanilla, and yogurt until smooth and creamy.

4-Combine wet and dry mixtures: Gradually combine the wet and dry mixtures, stirring gently to avoid overmixing, which helps maintain that soft texture.

5-Fold in additional ingredients: Fold in the grated carrots, blended pineapple, and chopped nuts for added crunch and moisture.

6-Bake the cake: Pour the batter into your pan and bake for 40-45 minutes, checking with a toothpick for doneness.

7-Cool before frosting: Once baked, let the cake cool fully before adding the cream cheese frosting. This step keeps the frosting from melting and makes your cake look and taste professional.