1-Getting started with Monte Cristo Ham Sliders: Begin by preheating your oven to 350 degrees Fahrenheit and lightly spraying a 9×13-inch baking dish with cooking spray. This sets the stage for a smooth cooking process.

2-Without separating the rolls: slice the 1 package (12 count) sweet dinner rolls horizontally in half and place the bottom half in the baking dish. Layer the ½ pound sliced turkey, then the ½ pound sliced ham, and finally the ½ pound sliced Swiss cheese on the bottom half.

3-Place the top half of the rolls on and prepare the mixture in a small bowl by whisking together the ½ cup melted butter, 1 egg, 1 tablespoon flour, and 1 tablespoon Dijon mustard. Brush this generously over the tops and sides of the rolls, then cover with foil and bake for 15 minutes.

4-Remove the foil and bake for another 10 minutes until the cheese melts and the tops turn deep golden brown. Let the sliders cool for 10-15 minutes before slicing, then dust with powdered sugar and serve with raspberry jam or blackberry preserves for dipping. For a deeper dive into bread options, check out this homemade Hawaiian bread rolls guide to elevate your base.