Ingredients
2 small ripe bananas
1 cup 2% milk
1 teaspoon vanilla extract
1 tablespoon maple syrup
Instructions
1-Combine 2 small ripe bananas, 1 cup 2% milk, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract in the ice cream maker’s pint container.
2-Blend the mixture using an immersion blender until it’s smooth. If you don’t have one, a whisk or handheld masher works well to mash the bananas and mix everything thoroughly.
3-Seal the container and freeze it for 24 hours to let it set properly.
4-Remove the container from the freezer and place it in the ice cream maker. Select the “Lite Ice Cream” setting or a similar light option for the best results.
5-If the mixture is crumbly after the first spin, press re-spin once. If it’s still not smooth, re-spin again until you get a creamy consistency.
6-Serve right away with your favorite toppings for a fresh, homemade treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use ripe bananas for maximum sweetness and rich banana flavor.
🥛 Adding a splash of heavy cream or whole milk can increase creaminess.
🍫 Mix-ins like chocolate chips, nuts, or fresh fruit can be added by creating a small hole in the ice cream and mixing them in.
- Prep Time: 5 minutes
- Freezing Time: 24 hours
- Category: Dessert
- Method: Freezing with Ninja Creami
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 0.5 pint
- Calories: 182
- Sugar: 25 g
- Sodium: 58 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 5 g