Ingredients
– 1/2 cup (sliced) Butter Creates a smooth, creamy mixture
– 2 cups Granulated sugar Provides sweetness and structure
– 1/2 cup Milk Binds ingredients together
– 1/4 cup Unsweetened cocoa powder Delivers chocolatey depth
– 1/2 cup Creamy peanut butter Adds creaminess and protein
– 1 teaspoon Pure vanilla extract Boosts flavor profile
– 3 cups Quick-cooking oats Gives texture and nutrition
Instructions
1-First Step: Gather all essential ingredients measured accurately and prepare your workspace.
2-Second Step: In a medium saucepan, combine sugar, cocoa powder, and milk. Heat over medium heat, stirring constantly until the mixture reaches a boil.
3-Third Step: Boil the mixture for 1-2 minutes to thicken, then remove from heat.
4-Fourth Step: Stir in peanut butter and vanilla extract until smooth and fully incorporated.
5-Fifth Step: Immediately add the rolled oats and mix until all oats are coated evenly with the chocolate mixture.
6-Sixth Step: Using a spoon, drop cookie-sized portions onto wax paper or a lined baking sheet.
7-Seventh Step: Allow the cookies to set at room temperature for about 30 minutes or cool in the refrigerator for faster results.
8-Final Step: Serve once cookies are firm and enjoy your perfect no bake cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧮 Measure all ingredients beforehand for accurate results.
⏰ Work quickly after removing the mixture from heat to prevent it from drying.
🍪 Use a cookie scoop for uniform cookie sizes and shapes.
- Prep Time: 10 minutes
- Cooling time: 20 to 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg