Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese (dairy or dairy-free)
– 1 cup heavy cream (dairy or dairy-free)
– 1 package (3.4 ounces) instant lemon pudding mix
– 1 cup whipped cream
– 1 cup fresh blueberries
– 1 can (21 ounces) blueberry pie filling or a homemade alternative (approximately 2 cups if homemade)
Instructions
1-Prepare the crust: Crush graham crackers finely and mix with melted butter. Press into the pan and refrigerate for 15 minutes.
2-Mix the filling: Beat cream cheese until smooth, then add lemon pudding mix and heavy cream.
3-Layer it up: Spread the lemon mixture over the crust, add blueberry pie filling, and top with whipped cream and fresh blueberries.
4-Chill and serve: Refrigerate for at least 1 hour, then cut into squares for a refreshing treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Use gluten-free or regular graham crackers based on dietary preference.
🍋 Enhance lemon flavor by adding lemon zest to the cream cheese mixture.
🫐 Frozen blueberries can be used if thawed and drained properly before use.
- Prep Time: 20 minutes
- Refrigeration Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 579
- Sugar: 42 grams
- Sodium: 320 milligrams
- Fat: 38 grams
- Saturated Fat: 23 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0.3 grams
- Carbohydrates: 57 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 109 milligrams