Ingredients
– 1 pint (2 cups) heavy cream – Whips into stiff peaks to form the creamy base and structure.
– 14 ounce can sweetened condensed milk – Adds sweetness and body so the ice cream sets up smoothly.
– 1 tablespoon vanilla extract or 1 vanilla bean – Delivers the signature vanilla flavor. Vanilla beans also add visible flecks.
Instructions
1-First Step: If using a vanilla bean, slice the pod lengthwise and scrape out the seeds. Combine the seeds or vanilla extract with the sweetened condensed milk in a bowl and stir.
2-Second Step: Whip the heavy cream on high speed until stiff peaks form.
3-Third Step: Lower the mixer speed and slowly add the vanilla and condensed milk mixture to the whipped cream.
4-Fourth Step: Once combined, pour the mixture into a freezer-safe container.
5-Final Step: Freeze for at least 6 hours or overnight until firm. When ready, scoop and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use vanilla bean or paste for authentic flecks and superior flavor.
🥛 Choose heavy cream with at least 36% fat for the creamiest texture.
➕ Fold in mix-ins like chocolate chips or cookie pieces right after combining for endless variations.
- Prep Time: 10 minutes
- Freeze: 6 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 95mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg