Ingredients
– 3/4 cup chocolate hazelnut spread this gives the cake its signature rich, creamy flavor.
– 2 large eggs they help bind the ingredients and add structure to the batter.
– 1/4 cup all-purpose flour provides the base and helps the cake rise just right.
Instructions
1-First, whisk the chocolate hazelnut spread and eggs together in a medium bowl until they’re well combined. This step ensures the batter has a creamy base that will melt in your mouth.
2-Gently fold in the flour until just mixed, being careful not to over stir for the best rise.
3-Next, divide the batter evenly between two greased mugs. Place a plate under the mugs while microwaving to catch any overflow, and pop them in the microwave for 90 seconds each.
4-Let them cool for 5 minutes before digging in, as this helps the flavors settle.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use large mugs with straight sides to allow even cooking and proper rising.
🍓 Add extra toppings like berries or chocolate chips to customize your mug cake.
🍴 Place a plate under the mugs while microwaving to catch any overflow and keep your microwave clean.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Whisking, microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 728 kcal
- Sugar: 61 g
- Sodium: 109 mg
- Fat: 38 g
- Saturated Fat: 33 g
- Carbohydrates: 82 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 164 mg