Ingredients
1 large apple (approximately 200 grams or 7 ounces)
2/3 cup old-fashioned rolled oats (60 grams)
2 large eggs
1 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)
1/8 teaspoon kosher salt
Extra-virgin olive oil for cooking
Instructions
1-Gather and prepare ingredients: Dice the apple and measure everything out for smooth sailing.
2-Mix dry ingredients: Combine oats, baking powder, cinnamon, and salt in a bowl.
3-Blend the batter: Add the cooled apple, eggs, and other items, then blend until smooth remember, don’t blend hot stuff!
4-Heat the pan: Get it warm over medium heat with olive oil to prevent burning.
5-Cook the pancakes: Pour batter and flip after 2 minutes per side.
6-Serve warm: Top with goodies like yogurt or granola for extra fun.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Avoid blending hot ingredients to protect your blender and preserve texture.
🔥 Preheat the pan well to ensure even cooking and a nice golden crust.
🫒 Use olive oil for cooking to prevent burning and add a subtle flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending, Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg