Ingredients
– 2 eggs
– 1 teaspoon water
– Pinch of kosher salt
– Butter or oil for greasing the pan (amount as needed)
– 2 slices sandwich bread
– 1/2 sliced avocado
– 2 slices cheddar cheese
Instructions
1-First, pour the egg mixture into the greased pan and tilt it to evenly coat the bottom for a uniform cook.
2-Next, place the 2 slices of sandwich bread into the eggs, pressing gently to soak both sides, and let them cook as the eggs set this adds that irresistible eggy flavor to the bread.
3-Once the eggs are fully set, carefully flip the setup so the bread is on the bottom, then layer on the 1/2 sliced avocado and 2 slices of cheddar cheese for a creamy, melty finish.
4-Now, fold the edges of the egg toward the center and then fold the sandwich in half to create a compact, easy-to-eat shape.
5-Finally, cook for 1 to 2 minutes on each side until it’s golden brown and the cheese has melted perfectly. For the best results, use tips like allowing the eggs to fully set before flipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a nonstick or well-seasoned cast iron pan to prevent sticking.
⏲ Allow the eggs to fully set before flipping for best results.
🔥 To get toastier bread, cook the sandwich longer after folding to crisp it up.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sautéing, folding, cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 560 kcal
- Sugar: 4 g
- Sodium: 593 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.04 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 26 g
- Cholesterol: 361 mg