Ingredients
1 1/2 cups sugar
Pinch of salt
1 cup fresh orange juice
1 cup whole milk
1 cup half and half (or a substitute of half heavy whipping cream and half whole milk)
1 1/2 cups heavy whipping cream
1 tsp orange extract
1 Tbsp vanilla extract
Instructions
1-Combine 1 1/2 cups sugar, a pinch of salt, 1 cup whole milk, 1 cup half and half, and 1 1/2 cups heavy whipping cream in a bowl. Stir until the sugar dissolves completely for a smooth base.
2-Gently stir in 1 cup fresh orange juice, 1 tsp orange extract, and 1 Tbsp vanilla extract to blend the flavors evenly.
3-Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, which takes about 30 minutes, until it reaches a creamy consistency.
4-After churning, transfer the ice cream to a freezer-safe container. Freeze until hardened for a firmer texture, or enjoy it right away for soft-serve style.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍨 Store the ice cream in an airtight container to minimize ice crystal formation.
🕒 Best quality is maintained if consumed within one to two weeks.
🍦 This recipe is specifically designed for use with an ice cream maker.
- Prep Time: 5 minutes
- Churn Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 501 kcal
- Sugar: 56 g
- Sodium: 58 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 101 mg