1-Preheat your oven to 400°F (204°C) and line a large rimmed baking sheet with foil for easy cleanup. This step ensures even cooking and helps catch any juices, making your life simpler.

2-Remove the chicken thighs from packaging and pat them dry with paper towels to help achieve that crispy skin we all crave. This removes excess moisture for better results.

3-Arrange the chicken thighs on the baking sheet, drizzle with 2 tablespoons olive oil, and rub to coat evenly for a golden finish.

4-In a small bowl, combine 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, and 1 teaspoon paprika.

5-Sprinkle this spice mixture evenly over the chicken thighs to lock in flavor and create that signature taste.

6-Bake the chicken in the preheated oven for 35 to 45 minutes without moving or turning them. Cook until the internal temperature reaches 165°F (74°C) for safety and perfection.