1-Start by gathering all your ingredients, including the rolled oats, diced apple, cinnamon, almond milk, Greek yogurt, maple syrup, and flaxseed. This preparation ensures you have everything on hand for quick assembly. Once you have your items ready, begin by adding the ingredients in order to a 16-ounce jar or bowl without shaking, which helps layers form naturally and enhances the flavors.

2-Next, pour in the liquids like the ½ cup unsweetened vanilla almond milk and mix gently to coat everything. Then, seal or cover the jar tightly and refrigerate for at least 8 hours or up to five days, allowing the oats to absorb the flavors and create that creamy texture.

3-Before eating in the morning, stir or shake the mixture well to blend it all together, and adjust the consistency with additional Greek yogurt or almond milk as desired. You can enjoy it cold for a refreshing start or warm it slightly for extra comfort. This recipe is highly customizable with different spices, fruits, nuts, or seeds, and substitutions for dairy products can easily accommodate various preferences, making it a fun recipe to adapt over time.