1-First, prepare all ingredients: Slice the shallots, garlic, and chilies, and measure out the sauces and seasonings to make the process seamless.

2-Then, heat 3 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it’s hot and shimmering.

3-Next, add the sliced garlic, shallots, and chilies, stirring them for about 30 seconds until they release their aroma and the kitchen fills with enticing scents.

4-After that, stir in the 1 pound of ground pork, breaking it apart as it cooks until it’s browned and fully done, which takes roughly 5-7 minutes.

5-Pour in 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, 2 teaspoons of dark soy sauce, 2 teaspoons of oyster sauce, and 1 teaspoon of sugar, mixing everything well to coat the meat evenly.

6-To finish, add about 1 1/2 cups of packed holy basil leaves and ⅓ cup of broth or water, then stir for another minute until the basil wilts and the flavors meld together.

7-Serve your Pad Kra Pao right away over steamed jasmine rice for the classic vibe.