Ingredients
– 1 lb pancit bihon rice noodles
– 1/2 lb pork, cut into small thin slices
– 1/2 lb chicken, cooked, deboned, and sliced thinly
– 1/8 lb snow peas
– 1 cup carrot
– 1/2 small cabbage, chopped
– 1 cup celery leaves, finely chopped
– 1 onion, chopped
– 1/2 tablespoon garlic, minced
– 2 teaspoons chicken powder
– 5 tablespoons soy sauce
– 3 to 4 cups water
– 3 tablespoons cooking oil
Instructions
1-First Step: Soak the pancit bihon noodles in water for about 10 minutes.
2-Second Step: Heat oil in a large wok, then sautรฉ the garlic and onion until fragrant.
3-Third Step: Add the pork and chicken, cooking for about 2 minutes until browned.
4-Fourth Step: Sprinkle in chicken powder and pour in water. Stir and let simmer for 15 minutes.
5-Fifth Step: Add carrots, snow peas, cabbage, and celery leaves. Simmer a few minutes until the vegetables are tender and vibrant.
6-Sixth Step: Remove the vegetables and meat from the pot, leaving the liquid behind.
7-Seventh Step: Stir the soy sauce into the liquid, then mix well.
8-Eighth Step: Drain the soaked noodles and add them to the pot. Stir until the liquid evaporates and the noodles are coated.
9-Ninth Step: Return the vegetables and meat to the pot and simmer together for 1 or 2 minutes.
10-Final Step: Serve hot and enjoy right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ญ Add thin-sliced Chinese sausage with meats for extra smoky flavor.
๐ฅ Substitute snap peas for snow peas; avoid overcooking veggies for crunch.
โ๏ธ Cool to room temp before airtight fridge storage up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Noodles
- Method: Stir-Fry
- Cuisine: Filipino
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 recipe
- Calories: 240 kcal
- Sugar: 4g
- Sodium: 845mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 42mg
