1-First Step: Soak the pancit bihon in water for about 10 minutes before using. This softens the noodles so they cook evenly later.

2-Second Step: Heat cooking oil in a large wok and sauté garlic and onion until fragrant.

3-Third Step: Add pork and chicken slices, cooking for about 2 minutes until browned and juicy.

4-Fourth Step: Sprinkle chicken powder and pour in water, then let simmer for 15 minutes to combine flavors.

5-Fifth Step: Add carrots, snow peas, cabbage, and celery leaves; simmer for a few minutes until vegetables are tender but not overcooked. Remove vegetables and meat, leaving only the liquid in the pot.

6-Sixth Step: Stir in soy sauce into the liquid.

7-Seventh Step: Add soaked pancit bihon to the pot and mix well. Cook until liquid evaporates and noodles are coated.

8-Eighth Step: Return vegetables and meat to the pot, then simmer together for 1 to 2 minutes.

9-Final Step: Serve hot. Traditionally, it’s served with a side of calamansi, and you can also pair it with bread or fried spring rolls.