1-Getting started with Parmesan Crusted Chicken is straightforward and fun: Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup. This step sets the stage for a crispy finish without any mess.

2-Next, cut the chicken breasts into thinner filets and season both sides with salt and pepper. This ensures even cooking and adds flavor from the start. In one bowl, mix the olive oil and minced garlic to create a tasty base for the coating.

3-Now, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning in another bowl. Dip each chicken piece into the olive oil mixture, then press it into the breadcrumb mix to coat it well. Place the coated filets on the baking sheet and you’re almost ready to bake.

4-Bake for 8 minutes, flip the chicken, and continue for another 5 to 10 minutes until it reaches 165°F inside. Let it rest a bit before serving to keep it juicy. Try adding an internal link like this easy dessert recipe for a sweet ending to your meal.

5-Alternative Cooking Methods: If you don’t want to use the oven, the air fryer is a great option. Set it to 375°F and cook the chicken for 10 minutes, then flip and add another 5 minutes for that crispy texture. For stovetop cooking, heat olive oil in a skillet over medium heat and cook in batches until golden and done.