Ingredients
– 300ml condensed milk Base for creaminess
– 1 cup powdered milk Enhances richness
– 1/2 cup sugar Boosts sweetness
– 2 tbsp butter Improves consistency
– 1/4 cup grated cheese (optional) Adds savory note
Instructions
1-First Step: Gather all ingredients and measure precisely to ensure perfect texture.
2-Second Step: In a non-stick pan, melt butter over low heat to prevent burning.
3-Third Step: Add condensed milk, powdered milk, and sugar; stir continuously to avoid lumps.
4-Fourth Step: Cook mixture on low heat for 15-20 minutes until it thickens and starts to pull away from the pan.
5-Fifth Step: Remove from heat and let cool slightly for easier handling.
6-Sixth Step: Shape the mixture into small cylinders or balls; if desired, roll in powdered milk or grated cheese for coating.
7-Seventh Step: Allow pastillas de leche to set at room temperature before serving.
8-Final Step: Store in airtight containers to maintain freshness or refrigerate for extended shelf life.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎁 Keep candies in a cool, dry place to maintain freshness and texture.
🍽️ Best enjoyed at room temperature for optimal creaminess.
🤝 Ideal for sharing during gatherings or as a sweet gift.
- Prep Time: 0 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: None (ready-to-eat)
- Cuisine: Filipino
- Diet: Gluten-free
Nutrition
- Serving Size: 1 piece (about 10-15 grams)
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg