1-First, cook the peaches with 3/4 cup granulated sugar and 1/4 teaspoon salt on medium heat until the sugar dissolves, then set aside to let those flavors mingle.

2-Preheat your oven to 350°F (175°C) and melt 6 tablespoons of unsalted butter in a 9×13 inch baking dish for that rich base.

3-In a bowl, mix the dry batter ingredients: 1 cup all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt until well combined.

4-Next, stir in 3/4 cup milk to the dry mix until it’s just combined, keeping it smooth and pourable.

5-Pour this batter into the buttered dish and spread it out evenly.

6-Spoon the peach mixture, juices and all, over the batter, then sprinkle with cinnamon for a warm touch.

7-Bake for 38 to 40 minutes until it’s set and golden brown watch for that perfect crisp top!

8-Let it cool slightly before serving to avoid burns, and add a scoop of ice cream if you want to make it extra special.

9-If the peach mixture seems too runny, simmer it longer or mix in a thickener like minute tapioca.