1-First, combine the 3.4 ounces of instant vanilla pudding mix with the juice from the one 15-ounce can of sliced peaches in a large bowl. Stir until it’s smooth and creamy; this step builds the base without needing extra milk.

2-Next, gently fold in the 8 ounces of whipped topping to keep that fluffy texture intact.

3-Then, add the 2 cups of mini marshmallows and half a cup of chopped pecans, mixing everything together until it’s evenly distributed.

4-For the best results, chill the whole mix in the refrigerator for at least an hour to let the flavors meld.

5-Wash your hands and gather all tools to keep things clean and fun.

6-Use a big bowl for easy mixing nothing spills over that way.

7-Chill for at least an hour, but longer if you can; it makes a difference in taste.