1-Getting started with this Peach Greek Frozen Yogurt: First, peel, pit, and chop three of the peaches into chunks, then place them in a food processor with the sugar and blend until smooth. This step helps release all that juicy peach flavor.

2-Next: add the Greek yogurt and vanilla extract to the processor and blend everything until it’s well combined and creamy. Pour the mixture into an ice cream maker and let it freeze according to the manufacturer’s instructions, which usually takes about 20 minutes for that soft-serve feel.

3-About 5 minutes before it’s done, dice the remaining peach and stir it in for some extra texture and crunch. Once it’s ready, serve it right away for a soft consistency, or transfer it to a freezer-safe container, pressing wax or parchment paper over the surface to firm it up. For a fun variation, check out this mango-peach-strawberry smoothie recipe to mix things up with similar fruits.