1-Getting started with this peach ice cream is as easy as slicing some fruit and mixing it up let’s walk through it step by step. First, in a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, and optional almond extract. This mix lets the flavors meld beautifully as the sugars draw out the peach juices.

2-Stir everything and let it sit for about 15 minutes, giving it a good stir now and then until the sugars dissolve and the peaches get nice and juicy. Next, transfer that peach mixture to a blender or food processor and pulse it until the peaches break down but still have some fun little chunks for texture.

3-Then, add the heavy cream and mix it all together to create a smooth base. Pour the mixture into an airtight container and chill it in the refrigerator for 1-2 hours or overnight this step helps the flavors deepen and makes churning easier.

4-After chilling, churn the mixture in your ice cream maker for about 20 minutes, following the device’s instructions, until it’s just right.

5-Finally, scoop the churned ice cream into a freezer-safe container and freeze it for 2-3 hours to firm up before you dig in. For added texture, consider mixing in extra chopped peaches right after churning it’s a simple twist that takes your treat to the next level.