Ingredients
– 800 grams peeled and sliced ripe yellow peaches
– 200 grams caster sugar
– 1 tablespoon lemon juice for acidity and preventing browning
Instructions
1-First, slice each peach into eight pieces and peel them carefully.
2-Then, place the peach slices and sugar in a food processor or blender, blending until the mixture is smooth while scraping down the sides as needed.
3-Next, add the lemon juice to taste and mix it in thoroughly for a balanced flavor.
4-Once blended, pour the mixture into a shallow container for freezing.
5-Freeze it for 6 to 7 hours or until firm, stirring every 30 minutes during the first few hours to break up ice crystals.
6-This method ensures a creamy texture without any special tools.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Cut peaches crosswise to the seam to easily remove the stone.
🔪 Peel very ripe peaches or trim the skin carefully with a sharp knife.
⚖️ Maintain a 4:1 fruit to sugar ratio by weight for ideal texture and sweetness.
- Prep Time: 20 minutes
- Freezing time: 6 to 7 hours
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 142