1-Getting ready: Getting ready to bake peanut butter cookies is as easy as it gets, and I’ll guide you through each step to make sure you succeed. First, preheat your oven to 350°F and line a baking sheet with parchment paper it helps with cleanup and keeps things from sticking. This simple start sets the stage for cookies that are soft and full of flavor.

2-Next, in a large bowl, sift together 1 1/2 cups all-purpose flour and 3/4 teaspoon baking powder, then whisk to combine for an even mix. Now, use a stand mixer with a paddle attachment to cream 1/2 cup unsalted butter with 1/2 cup granulated sugar and 1/2 cup brown sugar until it’s smooth and fluffy. Add in 1 cup smooth peanut butter and mix thoroughly to blend everything well.

3-Beat in 1 large egg and 1 teaspoon vanilla extract, scraping down the bowl to ensure it’s all incorporated. Then, add the flour mixture and beat on low speed just until combined don’t overmix! Roll the dough into one-inch balls and place them on your prepared baking sheet, spacing them about 2 inches apart.

4-Flatten each ball with a fork in a criss-cross pattern to help them bake evenly and look just right. Pop them in the oven for 8-10 minutes until the edges are lightly colored but the centers stay soft. Let the cookies cool completely on the baking sheet before moving them this prevents them from breaking and keeps that perfect texture.