Ingredients
– 2 boxes chocolate cake mix (15.25 oz/432g each)
– 1 package instant chocolate pudding mix (3.9 oz/110g)
– 1 ½ cups milk (375mL)
– 1 bag peanut butter cups minis, unwrapped (8 oz/226g)
– ½ cup powdered sugar
– 8 ounces cream cheese, softened (227g)
– 1 cup peanut butter (105g)
– ¼ cup heavy cream (57g)
– 1 stick butter, melted (113g)
– 1 bag peanut butter cups miniatures, chopped (12 oz/340g)
– Chocolate syrup for garnish
Instructions
1-Mix the chocolate cake mix, instant chocolate pudding mix, and milk until you get a thick batter that forms the base of your Peanut Butter Cup Dump Cake.
2-Fold in the unwrapped peanut butter cups minis to add those irresistible bursts of flavor throughout the cake.
3-In a separate bowl, blend the softened cream cheese, peanut butter, powdered sugar, and heavy cream until smooth and creamy.
4-Spread the batter into a greased 9×13-inch baking dish, then pour the cream cheese mixture over the top for a luscious layer.
5-Sprinkle another layer using the remaining chocolate cake mix, drizzle with melted butter, and smooth it out for even baking.
6-Bake at 350°F for about 35 minutes, watching for a golden top that signals your Peanut Butter Cup Dump Cake is ready.
7-Let it cool completely before adding the chopped peanut butter cups and chocolate syrup for garnish, allowing the flavors to set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use good quality peanut butter cups for the best flavor and texture.
🧁 Distribute layers evenly to ensure balanced taste in every bite.
🔥 Let the cake cool slightly before adding chocolate syrup to prevent it from melting too much.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving