1-Getting started with this recipe: Getting started with this recipe is as easy as blending a few pantry staples, and you’ll have a refreshing dessert ready in minutes. First, make sure to freeze the bowl of your ice cream maker for 24 hours ahead to ensure everything churns smoothly. Once that’s done, gather all your ingredients to keep things organized and fun.

2-Next: add all the ingredients to a high-powered blender and blend on low speed until smooth and combined. If you don’t have a blender, mix everything thoroughly in a large bowl instead it’s that flexible! After blending, taste the mixture and adjust the sea salt if needed to bring out those flavors even more.

3-Then: place the frozen bowl in the ice cream maker, transfer the yogurt mixture, and churn for 15 to 20 minutes until it reaches a thick and creamy consistency. For soft-serve style, serve it right away, or transfer it to a freezer-safe container and freeze for another hour until solid. Remember to thaw it slightly before scooping and serving for the best texture. Finally, store any leftovers in an airtight container for up to 3 months to keep that freshness locked in.